INGREDIENTS
1 pack Chang’s Fried Noodles
1 pack Chocolate Melts (220g)
2 tbsp Smooth Peanut Butter
1 pack speckled Mini Eggs
(or more, if you’d like to eat them while you cook - which we do recommend)
METHOD
Pop the chocolate and PB into a microwave safe container and melt (50% heat, for 1 minute, then stir, and repeat if needed).
Mix together until smooth and well combined.
Gently fold in the noodles, careful not to smoosh them too much.
Line a muffin tin with baking paper, and pop spoonfulls of the mixture into each hole (or use a flat baking tray and ‘plop’ spoon-fulls on to the tray). Gently create a little dint to make a nest shape, and create a spot for the eggs to sit.
Refrigerate for 30 minutes until set.
Serve!